Prepare to be amazed. This chocolate chip cookie recipe is wonderfully scrumptious. It is soft, chewy, sweet, and chocolatey.. everything you want in a perfect chocolate chip cookie. The amazing part is, there is no flour, no butter, and no added sugar!
Don’t get me wrong, flour, butter, and sugar are simply delicious! This is just a twist on a classic favorite that is lightened up a bit.
I adapted this recipe from the internet (though I don’t know the source.. if you know where it comes from please tell me so I can give credit!) I just added a few touches of my own to make it oh-so-good!
- 3 ripe bananas, mashed
- 1/3 cup applesauce
- 1/4 cup milk (I used cashew milk)
- 1 tsp. vanilla
- 2 cups old-fashioned oats
- 1/2 cup golden raisins
- 1/2 cup semi-sweet chocolate chips
- 1 tsp. cinnamon
Preheat your oven to 350*.
In a bowl, mash the bananas until all the big chunks are smooth. Add the milk, applesauce, and vanilla. Mix it until it is fully incorporated.
Next, add your dry ingredients. Add the oats, raisins, chocolate chips, and cinnamon. Stir it until well uniformed.
Now, scoop out about 2 tablespoons of the batter (I had a handy dandy scooper!) And place the cookies evenly on a cookie sheet. I sprayed my pan with Pam so the cookies don’t stick.
Place them in the oven for about 12 minutes or until firm and golden brown.
Let them cool on a wire rack and enjoy!
Please comment below if you make these!
Just so you know… they are addicting! 😉